Author Archive: Jana

Wild rice and chicken soup

Wild rice and chicken soup

1l chicken broth 1 cup of mushrooms, chopped 1 cup chopped celery 1 carrot, chopped 1 onion, chopped 1 tsp dried parsley 3 gloves of garlic 1/4 cup butter, cubed 1/4 cup all-purpose flour 1/2 cup white wine 3 cups cooked wild rice 2 cups chopped cooked chicken

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  January 27, 2016   No comments

Dill

Dill (Anethum graveolens) Dill is a unique perennial herb with a pleasant anise-like flavour. Its leaves and seeds are employed as seasoning in various cuisines worldwide. Dill is the member of the Umbelliferae family, a large group of flowering herbs and spices that also includes caraway, parsley, cumin and fennel amongst others. Dill is native […]

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  September 7, 2015   No comments