Cuisine: Czech

Kulajda

Kulajda

JanaBy Jana

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 6 bowls

Kudlanky

JanaBy Jana

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4-6 bowls

Czech fish chowder

This soup is usually served on Christmas Eve. But it can be good dish any day of the year.

JanaBy Jana

  • Prep: 10 mins
  • Cook: 1 hr
  • Yields: 6 Servings

Kulajda

Dill is one of the major spices used in the Czech cuisine. It is a perfect winter meal because it is rich, creamy and nutritious.

JanaBy Jana

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 5 Servings

Bramboračka

Bramboračka is made with potatoes as the base and a variety of roots vegetables are also mixed in. The other component which gives this soup even more flavour is the dried, and soaked, wild mushrooms.

JanaBy Jana

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 5-6 Servings

Goulash soup

If you like traditional Goulash sauce with beef, you will like this soup too.

JanaBy Jana

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 4-6 Servings