African Peanut Soup

JanaBy Jana      

August 6, 2017

African Peanut Soup 0 5 0
  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 - 6 Servings


1Place the vegetable stock into deep pan over medium-high heat.

2Add all the remaining ingredients, except the peanut butter and coriander and cook for 15 minutes, stirring occasionally.

3Take about two ladles of liquid and place it into a small bowl.

4Add the peanut butter and stir until thick.

5Return the mixture to the pot, stir well, and cook for 10 minutes.

6Add the cilantro and stir well.

7Garnish with the peanuts before serving.



1l vegetable stock

1 can coconut milk

1 large onion

1/2 celery, chopped

5 garlic cloves, minced

1 red chilli pepper, chopped

1 large sweet potato, cut for small cubes

3 tomatoes

1/5 tsp cayenne pepper

1 tbsp of tamarind paste

5 tbsp peanut butter (smooth or crunchy)

1 tbsp chopped fresh coriander

1-2 tbsp roasted peanuts for garnish


grounded black pepper


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