Albanian White Bean Soup (Jani Me Fasule)
October 19, 2014
A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan.
- Prep: 12 hrs
- Cook: 3 hrs 15 mins
3 hrs 15 mins
15 hrs 15 mins
- Yields: 5 Servings
1In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.
2In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans.
3Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.
4Enjoy especially after a day or two covered in the refrigerator! (Soups tend be better over a bit of time and this one benefits extensively).