Asparagus and almond soup

Asparagus and almond soup

JanaBy Jana    

April 30, 2018

Asparagus and almond soup 0 5 0
  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 6 bowls
Asparagus and almond soup


1After overnight soaking, drain and blitz the almonds into smooth paste.

2In the deep pan, heat the oil and add the diced onion. Cook on medium heat for 5-6mins.

3Add garlic and celery and cook for another 5 mins. Stir in the almond pasta.

4Add vegetable stock and bring to the boil. Add the asparagus. Cook for 2-3 mins.

5Put seasoning.

6Blend the soup until is smooth. Add the cream.

7You can garnish with cress or chervil.




1,5l of vegetable stock

2 large bunches of asparagus, ends peeled

100g of overnight soaked blanched almonds

2 tsp of olive oil

1 onion, finely diced

3 gloves of garlic, peeled and roughly chopped

1 stalk of celery, diced

freshly grounded pepper

small cup of cream


cress/chervil for garnishing


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