Austrian beef soup

JanaBy Jana      

October 31, 2014

Austrian beef soup 0 5 0

Austrian food mixes Central European textures and flavours in a unique way.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

  • Yields: 4 Servings


1Cut the beef into cubes and place in 2l of cold water.

2Fry the onion without fat in a deep pan until golden brown.

3Wash the bones in cold water and put all together with the veg into the pan.

4Bring to the boil and let simmer for about 2 hours.

5Let the soup cool and remove the fat.

6Whisk the egg whites with 250 ml of cold water, and stir slowly into the soup.

7Simmer until it becomes transparent.

8Drain through a dish towel so the broth is clean.

9Add salt to taste and sprinkle with chive or parsley.


500g beef


1 carrots

1 parsnip

1 onion

3 egg whites


chives or parsley for garnish


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