EmailTweet 0 Avocado cold soup By Jana Cold soup October 27, 2014 Avocado cold soup 0 5 0 This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air and making it thicker. Prep: 10 mins 10 mins 10 mins Yields: 4 Servings Directions1Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with tomato puree garnish. Ingredients3 avocados, cut into chunks 3 cups chicken or vegetable broth 3 tablespoons fresh lemon or lime juice 1/3 cup fresh cilantro leaves 1 teaspoon ground cumin 1 teaspoon salt 1/4 teaspoon cayenne pepper Tomato puree garnish 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.