Beef stew soup

JanaBy Jana    

November 17, 2014

Beef stew soup 0 5 0

It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together.

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 8 Servings


1In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes.


3Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour.


5Pour chicken broth mixture and beef consomme into slow cooker, and stir.

6Cover, and cook on Low 6 to 10 hours.


8Remove bay leaf before serving.


500g beef stew meat, cut into 1 inch cubes

2 onions, diced

3 cloves garlic, minced

1 large stalk celery, minced

2 carrots, finely chopped

150g green beans, cut into 1 inch pieces

300g fresh mushrooms, coarsely chopped

3 potatoes, peeled and diced

1 can crushed tomatoes

1 can tomato sauce

1 bay leaf

1/2 tbs ground black pepper

1/2 tbs dried thyme

1/4 tbs dried marjoram

2 cans chicken broth

1/2 cup all-purpose flour

2 cans beef consomme


0 Reviews

All fields and a star-rating are required to submit a review.