Beef stew soup

JanaBy Jana    

November 17, 2014

Beef stew soup 0 5 0

It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together.

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 8 Servings

Directions

1In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes.

2

3Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour.

4

5Pour chicken broth mixture and beef consomme into slow cooker, and stir.

6Cover, and cook on Low 6 to 10 hours.

7

8Remove bay leaf before serving.

Ingredients

500g beef stew meat, cut into 1 inch cubes

2 onions, diced

3 cloves garlic, minced

1 large stalk celery, minced

2 carrots, finely chopped

150g green beans, cut into 1 inch pieces

300g fresh mushrooms, coarsely chopped

3 potatoes, peeled and diced

1 can crushed tomatoes

1 can tomato sauce

1 bay leaf

1/2 tbs ground black pepper

1/2 tbs dried thyme

1/4 tbs dried marjoram

2 cans chicken broth

1/2 cup all-purpose flour

2 cans beef consomme

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