Beetroot soup – International soup recipes

JanaBy Jana    

June 30, 2016

Beetroot soup – International soup recipes 0 5 0

Beetroot is an excellent source of folic acid, fibre, manganese and potassium.

  • Prep: 10 mins
  • Cook: 40 mins
  • 10 mins

    40 mins

    50 mins

  • Yields: 4 Bowls

Directions

1Place the peeled beet roots in a pot with a water and bring to boil then simmer for 25 mins until its tender.

2Set aside to cool and cut for small pieces.

3Heat the oil in a pan. Add the onions, garlic, leek, and carrot and cook for 5 mins over low heat.

4Add the veg broth and cook for another 10 mins.

5Season with salt.

6Serve garnished with the fresh parsley.

Ingredients

1 tsp olive oil

4 beet roots

2 carrots, chopped

1 onion, chopped

2 garlic cloves, crushed

1 leek, finely diced

1l vegetable broth

salt

fresh parsley for garnish

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