EmailTweet 0 Broccoli puree with dill By Jana Vegetarian Hob July 25, 2015 Broccoli puree with dill 0 5 0 Prep: 10 mins Cook: 25 mins 10 mins 25 mins 35 mins Yields: 4-6 bowls Directions1Combine all ingredients except sour and broccoli in a large stock pot filled with the water. 2Bring to a boil and simmer until potatoes are tender. 3Meanwhile, steam the broccoli florets and once they are done add them into the pot and liquidise it. 4Remove from heat, stir in sour cream, salt to taste and serve. Ingredients4 cups water 1 lb broccoli stem 4 potatoes, peeled and diced 1 onion 1 garlic clove 2 tsp dill (fresh or dried) 4 tbsp butter 1 cup sour cream 1 cup broccoli floret salt 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.