Cabbage soup

JanaBy Jana    

December 5, 2014

Cabbage soup 0 5 0

Ingredients like cabbage and potatoes make such a delicious, nourishing, heart warming meal.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 4 Servings

Directions

1Heat the oil in a large oven over medium-high heat, add the kielbasa and brown.

2

3Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes.

4

5Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes.

6

7Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with herbs and lemon juice.

8

Ingredients

2 teaspoons olive oil

1 teaspoon butter

1/2 teaspoon coriander seeds

1/2 teaspoon fennel seeds2 tablespoons olive or vegetable oil

1 kielbasa, 1-inch dice

1 large potato, peeled and chopped

1 tbs paprika

1/2 tbs coriander

1 tbs ground allspice

2 carrots, chopped

2 ribs celery, chopped

2 cloves garlic, crushed

1 onion, chopped

salt and freshly ground black pepper

1/2 head savoy cabbage, chopped

pinch of nutmeg

1 cup lager beer

4 cups chicken stock

2 cups tomato passata or puree

handful fresh parsley leaves, chopped

1/2 lemon, juiced

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