Caribbean Mutton soup

JanaBy Jana    

April 12, 2015

Caribbean Mutton soup 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs 30 mins
  • 20 mins

    2 hrs 30 mins

    2 hrs 50 mins

  • Yields: 6 bowls


1Peel off the yam, cho cho, carrots, onions, potato and chop them.

2Chop mutton into bite-size pieces, add to a large saucepan and fill with enough water to cover the meat plus a bit extra.

3Bring to the boil, scum will now surface, remove this with a spoon.

4Add scotch bonnet pepper and pimento seeds. Reduce heat to a simmer, cover and cook for 2 and a half hours or until the meat falls off the bone.

5For last half hour of cooking add the chopped veg and all the other ingredients.


1 kg mutton (shoulder or another cut on-the-bone)

1 tsp pimento seeds

1 onion

1 potato

1 cho cho

1 large carrot

sprigs of thyme

3 bay leaves

1 pepper

2 garlic cloves


grounded black pepper


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