Carrot and coriander soup

JanaBy Jana    

November 9, 2014

Carrot and coriander soup 0 5 0

Only few ingredients needed to make such a good soup!

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Yields: 4 Servings

Directions

1Heat the oil in a large saucepan over medium heat.

2

3Saute the carrots and onion for a few minutes until the onion has softened a little.

4

5Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.

6

7Remove from heat and allow to cool slightly.

8

9Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary.

10

11Serve with crusty bread.

Ingredients

1 tablespoon of olive oil

4 large carrots, peeled and roughly chopped

1/2 large onion, roughly chopped

900ml vegetable stock

large bunch fresh coriander, roughly chopped

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