Carrot soup with turkey meatballs

JanaBy Jana    

October 22, 2014

Carrot soup with turkey meatballs 0 5 0
  • Prep: 25 mins
  • Cook: 45 mins
  • 25 mins

    45 mins

    1 hr 10 mins

  • Yields: 4 Servings

Directions

1Warm oil in a large pot over medium heat. Add carrots, onion, garlic, ½ tsp salt, and red pepper flakes and sauté, stirring, until vegetables begin to brown, about 15 minutes.

2

3Stir in broth, scraping up any bits stuck to bottom of pot. Cover pot and simmer until carrots are tender, stirring occasionally, about 30 minutes.

4

5Meanwhile, make meatballs: Mix all ingredients in a medium bowl, season with salt and pepper, and roll into 1-inch balls, spreading them out on a platter.

6

7Puree soup in a blender, or with an immersion blender, until smooth. If using blender, return soup to pot. Bring to a simmer.

8

9Add meatballs and let simmer until meatballs are cooked through, about 10 minutes. Add spinach and simmer until wilted, about 1 minute. Season servings with salt and pepper to taste.

Ingredients

2 tbsp olive oil

4oog of carrots, chopped

1 large onion, chopped

4 cloves garlic, smashed

1 pinch red pepper flakes

4 cups vegetable broth

2 cups baby spinach leaves, sliced

For meatballs:

400g of minced turkey

¼ cup grated ­Parmesan or pecorino cheese

¼ cup bread crumbs

2 tbsp milk (or water)

1 clove garlic, minced

salt and freshly ground pepper

00:00

0 Reviews

All fields and a star-rating are required to submit a review.