Cauliflower soup

JanaBy Jana    

June 10, 2015

Cauliflower soup 0 5 0
  • Prep: 5 mins
  • Cook: 30 mins
  • 5 mins

    30 mins

    35 mins

  • Yields: 4-6 Servings


1In a large saucepan combine the cauliflower, celery and stock. Bring to a boil. Reduce heat. Cover and simmer for 12-15 minutes or until vegetables are tender.

2In another large saucepan, melt butter and stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

3Reduce heat. Stir in the cheese until melted.


1 cauliflower, broken into florets

1/4 cup chopped celery

0,5l veg stock

3 tbsp butter

3 tbsp all-purpose flour



2 cups of milk

1 cup shredded cheddar cheese


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