Cauliflower soup with blue cheese
October 25, 2014
Cauliflowers make wonderful Vegetanle Soup and this recipe takes advantage of the affinity cauliflower has with blue cheese.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 Servings
1Saute the garlic and leek in butter until translucent.
3Pour in vegetable broth; add cauliflower florets.
5Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is tender.
7Put 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
9Using an immersion blender, puree the soup in the pot until creamy.
11Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
13Simmer for an additional 5 - 10 minutes.