Cauliflower soup

JanaBy Jana    

October 20, 2014

Cauliflower soup 0 5 0

Rich and creamy soup will fill you up and its pretty cheap.

  • Prep: 30 mins
  • Cook: 30 mins
  • 30 mins

    30 mins

    1 hr

  • Yields: 4-6 Servings


1Heat the oil in a deep pan over a medium heat.

2Add the onion and garlic and fry for 2-3 minutes, or until just softened.

3Add the ground cumin and ground coriander and fry for a further 1-2 minutes.

4Add the chopped cauliflower and chicken stock. Bring the mixture to the boil, then reduce the heat and simmer for 8-12 minutes.

5Remove from the heat and set aside to cool.

6Use a stick blender and puree the soup.

7Add the cream, salt and fresh grounded pepper.


1 tbsp olive oil

1 onion, finely chopped

1 garlic clove, finely chopped

1 tsp ground cumin

1 tsp ground coriander

800g cauliflower florets, roughly chopped

1l chicken or vegetable stock

150ml double cream


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