Celeriac and apple soup

JanaBy Jana      

December 20, 2014

Celeriac and apple soup 0 5 0

Christmas soup which is sweet and delicious. Just perfect for cold winter days.

  • Prep: 10 mins
  • Cook: 45 mins
  • 10 mins

    45 mins

    55 mins

  • Yields: 6 Servings


1Heat half the oil in a large pan. Add the onions and celery and cook over a medium heat for 10 minutes until soft.


3Add the celeriac, apples and thyme and cook for 2–3 minutes. Add the stock, season, and simmer over a low heat for 30 minutes until the celeriac is tender.


5Remove from the heat and blend with a hand blender until smooth. Stir in half the crème fraîche .


7Heat the remaining oil in a pan and fry the sage until crispy.


9Spoon the soup into bowls and top with the remaining crème fraîche .


11To serve, drizzle with extra-virgin olive oil and sprinkle with the crispy sage leaves and crispy bacon.


4 tbsp olive oil

2 onions, sliced

1 celery stalk, roughly chopped

1 celeriac, chopped

4 apples, cored and quartered

sprigs of thyme

2 litres vegetable or chicken stock

200 ml crème fraîche


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