EmailTweet 0 Chicken and barley soup By Jana Meat Hob March 17, 2015 Chicken and barley soup 0 5 0 Prep: 45 mins Cook: 25 mins 45 mins 25 mins 1 hr 10 mins Directions1Heat the oil in a large pan, add the carrots, celery and leek. Saute over a medium heat for 4 mins. Add the stock, pearl barley and chicken. 2Bring to the boil, then cover and simmer for 20-25 mins or until the pearl barley and carrots are tender. 3Stir in the parsley and season to taste. Ingredients2 tbsp vegetable oil 2 carrots, peeled and sliced 1 leek, cleaned and sliced 1l chicken stock 2 cups of cooked pearl barley 150g cooked chicken, broken into bite sized chunks 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.