Chicken and chorizo soup

JanaBy Jana    

February 21, 2016

Chicken and chorizo soup 0 5 0
  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins

  • Yields: 6 Bowls

Directions

1In a large pan heat the olive oil, about 3 tbsp. Add chopped onion and chopped chorizo and sauté for cca 3 mins. Add chicken and fry for 5 mins. Add garlic, rosemary, paprika and stir in the beans. Let it boil for 5 mins. Add the stock, cream and butter. Bring to the boil and simmer until the chicken is tender. Before you finish it sprinkle salt and ground black pepper. If the soup is too watery, mix 1 tbsp with a bit of cream, whisk it so it doesn't have any floury bits and pour into the soup. A simmer for 1 more min.

Ingredients

5 tbsp olive oil

1 onion - chopped

100 g chorizo - chopped

150 g chicken breast - chopped

1 cup canellini beans

5 sprig of rosemary

1 liter chicken stock

1 tsp paprika

3 cloves of garlic

salt

black pepper

1 cup single cream

1 tbsp butter

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