Chicken and ginseng soup

JanaBy Jana    ,   

January 14, 2015

Chicken and ginseng soup 0 5 0

Add more ginseng to enhance the flavour as ginseng is very helpful for your body.

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 6-8 bowls


1Heat the oil in the pan over medium-high heat. Add onion, ginger, and garlic cloves and sauté for 2 minutes.

2Add chicken and sauté 4 minutes.

3Add water and broth and bring to a boil. Stir in corn and ginseng and bring to a boil. Reduce heat and simmer for 20 minutes.

4Sprinkle with salt and pepper and spring onion


2 tbsp vegetable oil

2 cups chopped onion

2 tbsp diced peeled fresh ginger

6 garlic cloves, minced

1 pound skinless, boneless chicken breast, cut into small pcs

1l cups water

3 cups chicken broth

3 cups yellow corn (fresh or frozen)

2 sliced ginseng roots


white pepper

spring onion


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