Chickpea soup with yoghurt

JanaBy Jana    

January 13, 2015

Chickpea soup with yoghurt 0 5 0

A very simple and tasty soup. It is perfect for a light lunch or supper.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 4 Servings


1In a saucepan, heat up the olive oil. Add the onions and gently saute until lightly golden, then add the chickpeas, saffron, rosemary, salt, garlic and freshly ground black pepper.

2Remove from the heat and with the back of a fork mash 1/3 of the chickpeas or to your desired texture. Return to the heat and add the water and cook for approximately 15 minutes.

3When its ready add natural yoghurt and stir.


50 ml olive oil

1 onion, finely chopped

1 can chickpeas, drained and rinsed

1 sprig fresh rosemary

1 tbsp saffron

garlic, minced

salt and freshly ground black pepper

600 ml water

natural yoghurt


0 Reviews

All fields and a star-rating are required to submit a review.