Ciorba de perisoare
October 23, 2014
Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork's meat, mixed with rice and spices and boiled in a ciorbă.
- Prep: 20 mins
- Cook: 40 mins
- Yields: 4 Servings
1Add 12 cups of water in a pot, and put it to boil.
2In the meantime, cut your vegetables as small as you can. For the carrots I used a grater.
4When the water is boiling, add your cut vegetables and 1 tsp of salt, and cover it.Let everything boil for about 10-12 minutes.
6While the vegetables are boiling, you will be preparing the meatballs.
7For this step you need the meat, 1 egg, 1 tsp salt, and 2 tbsp of flour.
8Mix the meat with the egg, salt and flour, and make the meatballs the size of a walnut.
10Add the meatballs to your soup, and let everything boil for 20 minutes, or until the meatballs are cooked.