Ciorba de perisoare

JanaBy Jana      

October 23, 2014

Ciorba de perisoare 0 5 0

Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork's meat, mixed with rice and spices and boiled in a ciorbă.

  • Prep: 20 mins
  • Cook: 40 mins
  • 20 mins

    40 mins

    1 hr

  • Yields: 4 Servings


1Add 12 cups of water in a pot, and put it to boil.

2In the meantime, cut your vegetables as small as you can. For the carrots I used a grater.


4When the water is boiling, add your cut vegetables and 1 tsp of salt, and cover it.Let everything boil for about 10-12 minutes.


6While the vegetables are boiling, you will be preparing the meatballs.

7For this step you need the meat, 1 egg, 1 tsp salt, and 2 tbsp of flour.

8Mix the meat with the egg, salt and flour, and make the meatballs the size of a walnut.


10Add the meatballs to your soup, and let everything boil for 20 minutes, or until the meatballs are cooked.


0,5kg of minced beef or turkey

5 celery sticks

2 potatoes

2 tomatoes

1 green bell pepper (or red)

1 1/2 small onions (or a big onion)

2 eggs

1 cup of white flour

3 tbsp tomato sauce

1 lemon


1 tbsp oil

a bunch of fresh parsley

12 cups of water


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