Crab and sweetcorn soup

JanaBy Jana    

August 11, 2016

Crab and sweetcorn soup 0 5 0
  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4-6 Bowls


1Heat the oil in the saucepan and add the onion, garlic and potatoes. Cook and stir for 5 mins.

2Add the stock, bring to the boil. Cover and simmer for 15 mins.

3Use the stick blender until the soup is smooth.

4Add the sweetcorn, crab meat and chilli sauce. Stir well and heat it through for 4 mins.

5Toss the coriander and serve.


2 tbsp olive oil

300g potatoes, peelt and diced

1 onion, peeled and chopped

2 cloves of garlic, peeled and crushed

1l of fish stock

1 can of sweetcorn, drained

150g white crab meat

1 tbsp sweet chilli sauce

1 tbsp chopped fresh coriander


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