Cream broccoli with pesto

JanaBy Jana    

December 8, 2014

Cream broccoli with pesto 0 5 0

It is simple, delicious, healthy and quick to make.

  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 Servings


1Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.


3Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. You can use a stick blender and puree the soup right in the cooking pot.


5In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.


2 tbs butter

1 onion, chopped

1 stalk celery, chopped

3 cups veg broth

8 cups broccoli florets

3 tbs butter

3 tbs all-purpose flour

2 cups milk

ground black pepper to taste


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