Creamy cabbage soup

JanaBy Jana    

October 22, 2014

Creamy cabbage soup 0 5 0

So tasty and filling !

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 4 Servings


1Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes.


3Pour vegetable broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.


5Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.


7Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer.



1/4 cup butter

1 1/2 cups chopped celery

1 1/2 cups chopped onion

1l of vegetable broth

1 1/2 gallons water

1kg of white cabbage, cut into 1-inch squares

1 tablespoon celery salt

1 1/2 teaspoons dried oregano

1 1/2 teaspoons ground thyme

1 1/2 teaspoons garlic powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

6 tablespoons butter

1 cup all-purpose flour

1 tablespoon all-purpose flour

0,2l of milk


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