Creamy carrot soup

JanaBy Jana    

April 4, 2015

Creamy carrot soup 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 6 Bowls


1In a saucepan, soften the onion in the butter over medium heat.

2Add the carrots, potatoes and broth. Bring to a boil. Cover and simmer gently for about 25 minutes or until the vegetables are tender.

3Purée the soup with the hand blender until smooth.

4Put the olive oil in a saucepan and fry halves of the garlic until is slightly golden.

5Season with salt and pepper and garnish with the fried garlic.


1 red onion, chopped

2 tbsp of butter

1l chicken/veg broth

8 carrots, peeled and sliced

2 potatoes, peeled and cubed



1 tbsp olive oil

2 cloves of garlic


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