Creamy potato soup

JanaBy Jana    

October 26, 2014

Creamy potato soup 0 5 0

It’s simple, cheap and the perfect meal itself.

  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins

Directions

1In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

2

3Brown onions in bacon fat over medium heat.

4Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

5

6Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

Ingredients

8 slices bacon

1 cup chopped onion

4 cups cubed potatoes

1 can of condensed cream

2 1/2 cups milk

salt to taste

ground black pepper to taste

1 teaspoon dried dill weed

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