Creamy smoked salmon, leek & potato soup

JanaBy Jana      

December 20, 2014

Creamy smoked salmon, leek & potato soup 0 5 0

This recipe is one of the Christmas soups. Its deliciously thick, healthy and filling.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 6 Servings

Directions

1Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 mins or until the leek is really soft.

2

3Stir through the potatoes until coated in the butter. Pour over the stock and cream and bring to the simmer, then gently bubble for 10-15 mins until the potatoes are really tender.

4

5Add two-thirds of the smoked salmon, stir through and season.

6

7Serve with smoked salmon and snipped chives/dill on the top.

Ingredients

large knob of butter

2 large leeks, halved and sliced

1 bay leaf

1kg floury potatoes, diced

1l chicken or vegetable stock

100ml double cream

200g smoked salmon, cut into strips

small bunch chives, snipped

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