Creamy smoked salmon, leek & potato soup

JanaBy Jana      

December 20, 2014

Creamy smoked salmon, leek & potato soup 0 5 0

This recipe is one of the Christmas soups. Its deliciously thick, healthy and filling.

  • Prep: 10 mins
  • Cook: 25 mins
  • 10 mins

    25 mins

    35 mins

  • Yields: 6 Servings


1Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 mins or until the leek is really soft.


3Stir through the potatoes until coated in the butter. Pour over the stock and cream and bring to the simmer, then gently bubble for 10-15 mins until the potatoes are really tender.


5Add two-thirds of the smoked salmon, stir through and season.


7Serve with smoked salmon and snipped chives/dill on the top.


large knob of butter

2 large leeks, halved and sliced

1 bay leaf

1kg floury potatoes, diced

1l chicken or vegetable stock

100ml double cream

200g smoked salmon, cut into strips

small bunch chives, snipped


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