Creamy zucchini soup

JanaBy Jana    

October 21, 2014

Creamy zucchini soup 0 5 0

Quick, easy and delicious soup !

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 4 Servings


1Heat 1 tablespoon oil in a large saucepan over medium heat.

2Add 1 coarsely chopped onion, 1 crushed garlic clove, 4 large chopped zucchini and 2 large peeled, chopped potatoes. Cook for 5 minutes, making sure vegetables don't brown.

3Add 1L chicken stock and 1 cup water. Bring soup to the boil, reduce heat and simmer for 20 minutes or until potatoes are soft. Remove from heat and cool for 5 minutes.

4Blend with a hand-held blender until smooth. Return soup to the heat and add 3/4 cup cream, salt and cracked black pepper.

5Warm through and serve with bread.


1 tablespoon oil

1 onion, coarsely chopped

1 garlic clove, crushed

4 large zucchini, chopped

2 large potatoes, peeled, chopped

1L of vegetable stock or cubes

3/4 cup cream

salt and cracked black pepp


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