1Start by making the filling. Add the pork, 3/4 teaspoon salt, sugar, sesame oil, white pepper, wine, oil, water, and cornstarch to a bowl and whip everything together by hand for 15 minutes, or in a food processor for 5 minutes.
2Mix in the chopped shrimp.
3To assemble the dish, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste.
4Bring a large pot of water to a boil and boil the noodles just until al dente.