Egg noodle soup with pork and shrimps

JanaBy Jana  ,   ,   

December 8, 2014

Egg noodle soup with pork and shrimps 0 5 0

Light, tasty, filling and It’s so easy to put together!

  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 Servings


1Start by making the filling. Add the pork, 3/4 teaspoon salt, sugar, sesame oil, white pepper, wine, oil, water, and cornstarch to a bowl and whip everything together by hand for 15 minutes, or in a food processor for 5 minutes.

2Mix in the chopped shrimp.

3To assemble the dish, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste.

4Bring a large pot of water to a boil and boil the noodles just until al dente.


8 oz. ground pork

3/4 teaspoon salt

3/4 teaspoon sugar

1/2 teaspoon sesame oil

1/8 teaspoon white pepper

1 tablespoon shaoxing wine

2 teaspoons oil

1 tablespoon water

1/2 teaspoon cornstarch

6 oz. shrimp, chopped

1/2 pack wonton skin

12 oz. wonton egg noodles

8 cups chicken broth


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