1Combine beef and carrots in a bowl, stir and set aside. Melt butter in a saucepan. Saute onion until light golden brown and add paprika.
2Add potatoes and beef with carrots. Season with spices to taste and pour boiling water. Simmer covered 35 minutes.
3Add red pepper and beans for last 10-15 mins.
4Salt and pepper to taste. Pour cooked soup in bowls and garnish with parsley.