EmailTweet 0 Fennel soup – international soup recipes By Jana Vegetarian Hob September 19, 2015 Fennel soup – international soup recipes 0 5 0 Prep: 5 mins Cook: 30 mins 5 mins 30 mins 35 mins Yields: 4-6 Bowls Directions1Melt the butter in a large pan over medium heat. 2Add the chopped fennel bulbs. Cook and stir until golden brown, about 10 minutes. 3Pour in the broth, and simmer until fennel is tender, about 15 more minutes. 4Use the hand blender to liquidise the soup. Pour the cream and stir. 5Add salt and pepper to finish the taste. Ingredients1/4 cup butter 5 fennel bulbs, trimmed and chopped cream 1l vegetable broth salt pepper 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.