Fish broth

JanaBy Jana    ,   

November 3, 2014

Fish broth 0 5 0

Fish soup is much easier and quicker than it appears.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4-5 Servings


1Cook the noodles following pack instructions. Refresh in cold water and drain well.


3Put the stock in a large saucepan and stir the lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.


5Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.


7Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.


100g thick rice noodles

500ml fish stock

4 dried or fresh lime leaves

1 tbsp fish sauce

200g skinless sustainable white fish, such as pollack

100g raw king prawns (optional)

2 pak choi, leaves separated

handful coriander leaves


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