Fried Tofu soup

JanaBy Jana      

September 25, 2015

Fried Tofu soup 0 5 0
  • Prep: 40 mins
  • Cook: 20 mins
  • 40 mins

    20 mins

    1 hr

  • Yields: 6 Bowls


1Put the soy sauce, rice wine vinegar, half the ginger and the tofu into the bowl and add tofu. Leave for at least half an hour, stirring occasionally.

2Heat a deep pan over a medium heat, then add the tofu to the pan. Keep rest of the juice in bowl. Lower the heat, and leave the tofu to fry on one side until golden and repeat it again on the other side of tofu.

3In a deep saucepan, add the vegetable stock, lemongrass, spring onions, lime leaves and chilli. Bring to the boil and reduce the heat. Simmer for 5 mins.

4Add the mushrooms and simmer until its soft.

5Then add the noodles, and allow to simmer until the noodles are soft (cca 3mins).

6Add the sugar and salt if needed. Garnish with spring onion slices or coriander and sliced chillies.


250g tofu, cubed into smaller pieces

4 tbsp soy sauce

1 tbsp rice wine vinegar

1 small ginger, finely sliced

500ml vegetable stock

2 stalks lemongrass, crushed and finely sliced

4 spring onions, finely sliced

3 kaffir lime leaves

1 red chilli, finely sliced

1 nest egg noodles

1 tbsp sugar

fresh coriander, finely chopped


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