German Potato soup

JanaBy Jana      

September 24, 2015

German Potato soup 0 5 0
  • Prep: 10 mins
  • Cook: 40 mins
  • 10 mins

    40 mins

    50 mins

  • Yields: 6 Bowls

Directions

1Heat olive oil in the pan. Add diced onion and cook until slightly gold. Add sliced kolbasa and stir for 2-3 mins.

2Add water bay leaf, potatoes, carrots, celery, cabbage and parsley. Cook for about 30mins or until all vegetable is soft.

3In a small mug mix 100ml of water with one tablespoon of flour and whisk until is smooth without any bits. Pour this thickening sauce into the boiling soup and let it boil for another 1 min.

4Taste with salt and pepper.

Ingredients

2 kolbasa (German sausage), sliced

2 bay leaves

1l water

1 onion, diced

2 stalks celery, sliced

6 potatoes, diced

3 carrots

salt and pepper

1 head cabbage

1 tbsp parsley

all purpose flour

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