Goulash soup

JanaBy Jana      

October 22, 2014

Goulash soup 5 5 2

If you like traditional Goulash sauce with beef, you will like this soup too.

  • Prep: 15 mins
  • Cook: 1 hr
  • 15 mins

    1 hr

    1 hr 15 mins

  • Yields: 4-6 Servings


1In a large flameproof casserole, heat the oil and butter and gently cook the onion for about 8 mins, until it begins to soften without colouring. Increase the heat and add the meat, browning it on all sides. Sprinkle in the paprika, remove the pan from the heat and stir thoroughly.

2Return to the heat and cook for a couple of mins. Add the caraway seeds, thyme, garlic and stock to cover and stir thoroughly. simmer gently, uncovered for 2 hours, adding more stock if necessary.

3Add the peppers, chilli, tomatoes and tomato puree and potatoes to the pan. mix thoroughly and add more stock to cover. Simmer gently for about 30 mins, until the potatoes are cooked and the meat is tender. Season to taste


1tbsp veg oil

1oz butter

1 onion, finley chopped

500g of shin beef, cubed

1tsp paprika

1/2tsp caraway seeds

1/2tsp fresh thyme leaves

1 clove garlic, crushed

1l of beef stock

1 red pepper, seeded and chopped

1 fat red chilli, seeded and chopped

400g chopped toms

1tbsp tomato puree

1lb floury potatoes, peeled and cut into small cubes


2 Reviews


October 31, 2014

I agree, this recipe is great for a hearty lunch and very filling when served with warm crusty rolls.


October 30, 2014

After eating this soup you won’t need a main course! Very filling and tasty 🙂

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