Green curry soup with pork

JanaBy Jana      

November 6, 2014

Green curry soup with pork 0 5 0

This soup is a proper indulgent.

  • Prep: 15 mins
  • Cook: 45 mins
  • 15 mins

    45 mins

    1 hr

Directions

1Heat the oil in your largest pan, add the onion and fry for 3 mins to soften. Add the chicken and garlic, and cook until the chicken changes colour.

2

3Add the curry paste, coconut milk, stock, lime leaves and fish sauce, then simmer for 12 mins.

4

5Add the chopped onion tops, green beans and bamboo shoots and cook for 4-6 mins, until the beans are just tender.

6

7Meanwhile, put the lime juice and basil in a narrow jug and blitz with a hand blender to make a smooth green paste. Pour into the soup with the sliced spring onion and heat through. Serve with lime wedges.

8

Ingredients

2 tbsp sunflower oil

1 onion, finely chopped

500g pack skinless chicken thigh fillets, finely chopped

4 garlic cloves, finely sliced

jar of Thai green curry paste

400ml coconut milk

1¾ l chicken stock

5 kaffir lime leaves

2 tbsp fish sauce

1 bunch spring onions, the white sliced on the diagonal and the green finely chopped

280g pack fine green beans, trimmed and halved

150g pack bamboo shoots

juice 2 limes, plus wedges to serve

small bunch basil

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