Hot Miso soup with seaweed

JanaBy Jana      

November 17, 2014

Hot Miso soup with seaweed 0 5 0

There are many different kinds of ingredients that can be added to miso soup. You can use your own creativity to make the original one.

  • Prep: 5 mins
  • Cook: 15 mins
  • 5 mins

    15 mins

    20 mins

  • Yields: 4 Servings


1Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.


3In the meantime spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.


5Turn the heat off, add the miso paste to the pot and stir well. Taste the soup - if it needs more flavour, whisk in another tablespoon or two of miso paste.


7Top with spoon of seaweed and serve immediately.


8 cups water

1 1/2 tbs instant dashi granules

1/4 cup miso paste

1 tbs dried seaweed (for miso soup), soaked in water

1/2 cup cubed tofu

2 tbs chopped seaweed


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