Hot Miso soup with seaweed
November 17, 2014
There are many different kinds of ingredients that can be added to miso soup. You can use your own creativity to make the original one.
- Prep: 5 mins
- Cook: 15 mins
- Yields: 4 Servings
1Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.
3In the meantime spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.
5Turn the heat off, add the miso paste to the pot and stir well. Taste the soup - if it needs more flavour, whisk in another tablespoon or two of miso paste.
7Top with spoon of seaweed and serve immediately.