EmailTweet 0 Italian pasta soup with tomatoes and olives By Jana Meat Italien Slow Cooker January 19, 2015 Italian pasta soup with tomatoes and olives 0 5 0 Another lovely kind of pasta soup from sunny Italy! Prep: 10 mins Cook: 8 hrs 15 mins 10 mins 8 hrs 15 mins 8 hrs 25 mins Yields: 4-6 Bowls Directions1Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker. 2Cover and cook on low heat setting 8 hours 3After 8 hours stir in pasta and cook for another 15 mins or until the pasta is tender. Increase heat setting to high. Ingredients500g boneless chicken 2 diced carrots 1 onion chopped 1/2 cup halved or chopped pitted green olives 2 garlic chopped 1l chicken broth 1 can diced tomatoes, undrained 1 cup uncooked small pasta 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.