Macedonian chicken soup

JanaBy Jana      

October 23, 2014

Macedonian chicken soup 0 5 0

This is a great recipe - very easy, very satisfying, great for a weekend filler, must be eaten with lots of fresh bread.

  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 4 Servings

Directions

1In a large saucepan, heat olive oil then add onion, capsicum, garlic, parsley, and salt and pepper to taste. Cook until soft.

2

3Add paprika and a cup of water.

4Simmer for a few minutes. Add the chicken pieces and cook until sealed, stirring occasionally.

5

6Combine the mixed vegetables with the onion mixture. Cover with water to fill the saucepan.

7

8Cover, bring to the boil, then lower heat and simmer slowly for 1-2 hours, checking occasionally. It will be ready when vegetables are soft, the chicken cooked through and the water reduced. The liquid should be rich and red in colour.

Ingredients

1 large onion (diced)

olive oil

500 grams chicken pieces

salt (to taste)

pepper (to taste)

2 teaspoons paprika (mild, ground)

2 cloves garlic (crushed)

dried parsley

any vegetables (diced in chunks - such as potato, carrot, zucchini, turnip, peas and mushroom)

½ red pepper (diced)

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