Maizes zupa

JanaBy Jana      

October 23, 2014

Maizes zupa 0 5 0

Sweet soup ? Why not to try something unusual.

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Yields: 4 Servings


1Grate toasted bread coarsely, then bring water to a boil in a small sauce pot. Soak bread in water until nicely soft.


3Stir in sugar, cinnamon, cloves and fruit. Add water as necessary to make it soupy. Cook over low heat until soup is the consistency desired and the fruit flavors have permeated throughout.


5Remove from heat and stir in cranberry concentrate


7Chill thoroughly. Serve with a dollop of whipped cream on top.


150 g stale or toasted dark rye bread

1/2 l boiling water

20 g sugar

20 g brown sugar

2 tbsp cranberry juice concentrate

40 g dried fruit (apples, raisins, prunes), finely chopped


ground cloves

sweetened whipped cream


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