Miso soup – International Soup Recipes

JanaBy Jana      

June 19, 2016

Miso soup – International Soup Recipes 0 5 0

Miso soup is one of the soup ideal through the pregnancy. Miso is fermented soybean which is high in protein and fibre. Miso also contains omega-3 fatty acids which essential for early neurological and vision development.

  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 servings


1Place the stock in a large saucepan and bring it to the boil.

2Turn the heat to low then add the wakame and simmer for 5 mins.

3Stir in mirine, the white and dark miso.

4Once is fully dissolved add the spring onion and tofu, then gently heat through and serve.


500ml fish stock

1 tbsp white miso

1 tbsp dark miso

1 tbsp mirin

3 spring onions, sliced

200g silken tofu, cubed

wakame seaweed


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