EmailTweet 0 Mushroom Barley Soup By Jana Vegetarian Belarus Hob October 19, 2014 Mushroom Barley Soup 4 5 1 Mushroom Barley Soup from Belarus. A vegetarian recipe. Vegans can use vegetarian broth. Prep: 55 mins Cook: 1 hr 55 mins 1 hr 1 hr 55 mins Yields: 4 Directions1Cook vegetables over medium heat in broth for 15 minutes until softened. 2Add barley and simmer over low heat for 1 1/2 hours, or until barley is cooked. 3Add vinegar, thyme, pepper and salt to serve. 4Keeps fresh for up to 2 days. Ingredients1 white onion, sliced 1 garlic clove, chopped 1 celery, sliced 1/4 lb button mushroom, halved 3 cups chicken stock 3 tablespoons uncooked pearl barley 1/4 teaspoon balsamic vinegar 2 teaspoons fresh thyme salt and black pepper. 00:00 1 Review Adam October 19, 2014 Tasty soup! Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.