Mushroom Barley Soup

JanaBy Jana      

October 19, 2014

Mushroom Barley Soup 4 5 1

Mushroom Barley Soup from Belarus. A vegetarian recipe. Vegans can use vegetarian broth.

  • Prep: 55 mins
  • Cook: 1 hr
  • 55 mins

    1 hr

    1 hr 55 mins

  • Yields: 4

Directions

1Cook vegetables over medium heat in broth for 15 minutes until softened.

2Add barley and simmer over low heat for 1 1/2 hours, or until barley is cooked.

3Add vinegar, thyme, pepper and salt to serve.

4Keeps fresh for up to 2 days.

Ingredients

1 white onion, sliced

1 garlic clove, chopped

1 celery, sliced

1/4 lb button mushroom, halved

3 cups chicken stock

3 tablespoons uncooked pearl barley

1/4 teaspoon balsamic vinegar

2 teaspoons fresh thyme

salt and black pepper.

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1 Review

Adam

October 19, 2014

Tasty soup!

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