New England clam chowder

JanaBy Jana    

January 14, 2015

New England clam chowder 0 5 0

Paired with a salad and bread and it becomes a hearty meal.

  • Prep: 15 mins
  • Cook: 30 mins
  • 15 mins

    30 mins

    45 mins

  • Yields: 4 Servings

Directions

1Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp.

2

3Add onions and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil and cook uncovered for 15 minutes or until potatoes are fork tender.

4

5Pour in half-and-half and add butter. Drain clams, reserving clam liquid.

6

7Stir cream, clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes or until heated through. Do not allow to boil.

8

9Sprinkle the crackers on the top of the soup when served in the bowl.

Ingredients

bacon, diced

1 cups chopped onion

500ml water

cream

4 cups peeled and cubed potatoes

salt

ground black pepper

3 cups half-and-half

3 tbsp butter

2 cans minced clams

crackers

fresh herb for garnish

00:00

0 Reviews

All fields and a star-rating are required to submit a review.