1All cut vegetable put to the baking tray. Spread the seasoning over. Cut the butter for smaller pcs and spread it over the veg in the tray.
2Put it to the oven for about 30mins for 180 degrees. Occasionally steer and possible add a bit of water if its too dry.
3When its done put all the content from the tray into the deep pan and pour over the stock.
4Bring to the boil and then switch off.
5Blend the soup until its smooth or leave it a bit chunky if you like.
6Add salt and pepper and steer.
7As a toppings you can make croutons from rye bread.