EmailTweet 0 Pak Choi soup By Jana Vegetarian Hob August 18, 2015 Pak Choi soup 0 5 0 Prep: 5 mins Cook: 25 mins 5 mins 25 mins 30 mins Yields: 4 Bowls Directions1Heat the oil in the pan. Add the chopped onion and garlic and fry it for two minutes. 2Pour in the stock. Bring slowly to simmer. Continuing to simmer. Add the pak 3choi stems, spring onion and cook for 15 minutes. 4Add the pak choi leaves, kurkuma and tamari or soy sauce and simmer for five minutes. Ingredientsonions, finely chopped 2 spring onions, chopped olive oil 1/2 tsp of kurkuma 2 cloves of garlic, peeled and crushed 1 litre of veg stock 2 heads of pak choi, finely chopped soy sauce 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Notify me of new posts by email.