Parsnip and apple soup

Parsnip and apple soup

JanaBy Jana    

February 6, 2018

Parsnip and apple soup 0 5 0
  • Prep: 5 mins
  • Cook: 35 mins
  • 5 mins

    35 mins

    40 mins

  • Yields: 4 -6 Bowls
Parsnip and apple soup


1Caramelise the onion in the deep pan on the oil. Cook it on low for about 8-10 mins.

2Add the parsnip, leek, celery and bay leafs. Let it sweat for 6-8 mins covered. Stir occasionally.

3Add the vegetable stock and bring to the boil and simmer covered for about 10 mins. Stir occasionally.

4Remove the bay leafs and discard.

5Add the apple and cook for another 2 mins.

6Take off the heat and blend it till the soup is smooth.

7Season to taste.



1l of vegetable stock

2 tbsp rapeseed oil

1 onion

6 parsnips, peeled and chopped

1 leek, finely sliced

1 celery stick, chopped

2 bay leafs

1 apple, peeled and sliced


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