Parsnip soup

JanaBy Jana    

October 20, 2014

Parsnip soup 0 5 0

Parsnip is not humble anymore. Try this aromatic and smooth soup and you will love it !

  • Prep: 15 mins
  • Cook: 25 mins
  • 15 mins

    25 mins

    40 mins

  • Yields: 4 Servings


1Heat a splash of olive oil in a large saucepan.

2Add the onion and garlic.

3Gently fry for around 10 minutes, until the onions are soft and sweet.

4Drop in the chopped parsnip and stir together so that everything gets coated in the oil and flavours.

5Turn down the heat and simmer for 20 minutes with a lid on.

6After 20 min check that the parsnips are cooked by sticking a knife in.

7If you're happy, remove them from the heat and carefully whiz up using a hand blender.

8Taste the soup to see if it needs a little more salt or pepper.

9Serve with a sprinkling of grated mozzarella.



olive oil

1 large onion, peeled and roughly chopped

2 cloves garlic, peeled and roughly chopped

stick of celery

6 parsnips, peeled and chopped into chunks

1 litre organic vegetable stock

sea salt

freshly ground black pepper

mozzarella to garnish it


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