Pea soup with parma ham and cream

JanaBy Jana    

December 10, 2014

Pea soup with parma ham and cream 0 5 0

Smooth, healthy and filling with a good taste of parma ham.

  • Prep: 5 mins
  • Cook: 25 mins
  • 5 mins

    25 mins

    30 mins

  • Yields: 4 Servings

Directions

1In a medium pot, saute onions in oil. Add the frozen peas and enough water to cover ingredients. Season with salt and pepper.

2

3Cover, and cook for about 20mins. You may need to add more water as the soup continues to cook.

4

5Once the soup is cooked let it cool down for a bit and use the food blender to make it smooth.

6

7In the saucepan with one spoon of olive oil, fried the cubes of parma ham.

8

9Serve to the bowl and toping with fried parma ham and a bit of cream.

Ingredients

1 cup chopped onion

1 tsp vegetable oil

700g frozen peas

200g parma ham, chopped for small cubes

salt and pepper to taste

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